Ingredients

For the dough:

• 1/2 cup whole milk
• 1/4 cup water
• 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
• 3 large eggs, at room temperature
• 1/3 cup granulated sugar
• 1 1/4 teaspoons kosher salt
• 4 cups all-purpose flour
• 1/3 cup unsalted butter, at room temperature and cut into small pieces

For the topping:

• 4 tablespoons unsalted butter (1/2 stick), at room temperature, plus more to coat the cake pans
• 1 1/2 cups packed light brown sugar
• 3 tablespoons whole milk

For the filling:

• 1/2 cup packed light brown sugar
• 2 teaspoons ground cardamom

To assemble:

• 3 tablespoons unsalted butter, at room temperature

Description

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