Swiss Steak

Ingredients

* 2 pounds Beef bottom round, trimmed of excess fat
* 2 teaspoons Kosher salt
* 1 teaspoon Freshly ground black pepper
* 3/4 cup All-purpose flour
* 1/4 cup Vegetable oil or bacon drippings
* 1 large onion, thinly sliced
* 2 cloves Garlic, minced
* 2 stalks Celery, chopped
* 1 tablespoon Tomato paste
* 1 (14.5-ounce) can diced tomatoes
* 1 teaspoon Smoked paprika
* 1 teaspoon Dried oregano
* 1 tablespoon Worcestershire sauce
* 1 1/2 cups Beef broth

Description

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