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Ingredients

• 6 ea Chicken Thigh , cut in two
• 6 ea Chicken Drum
• 4 ea Chicken Breast Boneless & Skinless , cut in two
• 2 cup Orange Juice , freshly squeezed
• 1 Tbsp Orange Zest , fresh
• 1 Tbsp Lemon Juice , freshly squeezed
• 1 tsp Lemon Zest , fresh
• 1/3 cup Honey
• 2 Tbsp Rosemary Fresh , stems removed, leaves chopped
• 1 tsp Salt
• 1/2 tsp Black Pepper , ground
• 1 tsp Chipotle Chilis Canned , minced
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Cornstarch

Description

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