Deep-fried Chicken With Lemon Sauce

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Ingredients

4 chicken-breast halves, skinned, boned, and cut into 1/2 inch strips
 
Frying Batter
 
1 large egg
 
3/4 cup water
 
1 cup sifted all-purpose flour
 
2 cups vegetable oil for deep frying
 
Lemon Sauce
 
1 cup chicken broth
 
1/4 cup dry white wine
 
1 tablespoon soy sauce
 
1 tablespoon honey
 
Grated rind of 1 lemon
 
3 tablespoons lemon juice
 
1 tablespoon cornstarch ,
 
Lemon slices for garnish

Description

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