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Ingredients

• 1/3 cup water
• 1 tablespoon fresh lemon juice
• 2 teaspoons cornstarch
• 2 tablespoons honey
• 1 teaspoon grated lemon peel
• 1 cup uncooked instant white rice
• 1 cup water
• 1 teaspoon olive or vegetable oil
• 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 teaspoon salt
• 3 green onions, cut into 1-inch pieces
• 1 small orange bell pepper, cut into 1-inch pieces

Description

A 20-minute Stir-fry Starts With Instant Rice And Quick-to-cook Chicken.

Betty Crocker