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Ingredients

• 6 ounces  dried fettuccine or linguine
• 2 cups  broccoli or cauliflower florets
• 1/2 cup  reduced-sodium chicken broth
• 3 tablespoons  lemon juice
• 1 tablespoon  honey
• 2 teaspoons  cornstarch
• 1/4 teaspoon  ground white pepper
• 12 ounces  skinless, boneless chicken breasts, cut into bite-size strips
• 2 teaspoons  olive oil or cooking oil
• 1/2 cup  shredded carrot
• 1 tablespoon  snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed
•   Lemon slices, halved (optional)

Description

A Small Amount Of Honey Adds A Sweet Dimension To This Lemon-spiked Chicken Dish.

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