Ingredients
- Crust:
1 1/2 c whole-wheat pastry flour, plus additional for work surface
1 tsp sugar
1/4 tsp salt
1/2 tsp baking powder
1/3 c low-fat milk
1 egg yolk
1 tbsp neutral oil (I used canola)
1 tbsp apple cider vinegar
Filling:
Egg beaters, .5 cup (or 2 eggs)
Pumpkin, 15 oz can
Brown Sugar, .375 cup, packed
Cinnamon, ground, .5 tsp
Nutmeg, ground, .25 tsp
Ginger, ground, .125 tsp
Milk, canned, evaporated, nonfat, .75 cup
I added more spices and used splenda in lieu of the brown sugar.
Description
I Combined These Two Recipes:http://eatcleanfreak.blogspot.com/2011/05/extra-easy-whole-grain-pie-crust.htmlhttp://recipes.sparkpeople.com/recipe-detail.asp?recipe=148557
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