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Ingredients

Grilled Poblanos:

• 3 large poblanos
• Canola oil
• Salt and freshly ground black pepper

BBQ Onions:

• 2 sweet onions, skin-on, and cut into 1/4-inch thick slices
• Canola oil
• Salt and freshly ground black pepper
• 1 cup Bobby Flay's Mesa Grill BBQ Sauce (or your favorite jarred variety)

Coleslaw:

• 3/4 cup mayonnaise
• 2 tablespoons sugar
• 1 teaspoon celery seed
• 3 tablespoons apple-cider vinegar
• Salt and freshly ground black pepper
• 1 small head cabbage, cored, finely shredded
• 2 carrots, finely shredded
• 1/2 small red onion, thinly sliced
• 3 scallions, thinly sliced on the diagonal

Chicken:

• 2 tablespoons ancho chili powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cumin
• 2 teaspoons light brown sugar
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 4 boneless, skinless chicken breasts (8 ounces each)
• Canola oil
• 8 flour tortillas
• 2 grilled sliced poblanos
• Barbecued onions
• Coleslaw
• Guacamole, recipe follows

For the poblanos:

Description

Food Network Invites You To Try This Spice-Rubbed Chicken Breast Tacos With Grilled Poblanos, BBQ Onions And Coleslaw Recipe From Bobby Flay.

Food Network