Portuguese Roast Pork Loin

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 1/2 teaspoons paprika
1 bay leaf, crumbled
1/4 teaspoon cayenne pepper
1 dried piri piri pepper, crumbled
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon black pepper
1 1/2 teaspoons of salt

3 cups Vinho Verde or a dry white wine
3 lb center cut boneless pork loin, rolled & tied
1 large carrot, cut into chunks
2 stalks celery, cut into chunks
1 small onion, cut into chunks
1 apple, peeled, cored and cut into chunks
3 cups chicken stock, divided
3 tablespoons flour (might need more)
1/4 cup heavy cream (optional)
2 teaspoons fresh thyme leaves
1 tablespoon honey
Salt & Pepper to taste

Description

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