Ingredients
1 Sea bass or any other fish
2 tablespoons Tom Yam paste
4 tablespoons Sweet chilli sauce
250 grams Ladyâs fingers/Okras
1 slice of Pineapple
2 Tomatoes
2 Lime
2 Lime leaves
1 teaspoon Cooking oil
4 small bowls of Water
Description
Foodista
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