Ingredients
- 1 Sea bass or any other fish
- 2 tbsp Tom Yam paste
- 4 tbsp Sweet chilli sauce
- 250g Ladyâs fingers/Okras
- 1 slice of Pineapple
- 2 Tomatoes
- 2 Lime
- 2 Lime leaves
- 1 tsp Cooking oil
- 4 small bowls of Water
Description
The 1st Time I Tried This Spicy, Sweet & Sour Fish Was At A Zhi-char (煮炒) Stall Near My Home. Zhi-char Stall Is A Modest Stall That’s Found In Coffeeshops Where Chinese Home-style…
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