Ingredients
500g flour20g semolina
15g fresh yeast
10g salt
50g extra vergin olive oil
320g water
For the filling:
100g grated Parmesan cheese
100g pine nuts
2 tablespoons olive oil plus a small amount for the final seasoning
12 slices of ham (not too salty)
cornmeal for sprinkling
Description
Petit Chef
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