Ingredients

For the Dough: 2 teaspoons active dry yeast 2/3 cup warm water, 105-115 degrees F. 1/4 teaspoon sugar 2 cups unbleached all-purpose flour, plus flour for dusting Salt and ground white pepper 1 tablespoon extra-virgin olive oil For the Sauce: 1 cup quick tomato sauce or purchased tomato sauce 2 teaspoons minced garlic 2 teaspoons fresh oregano leaves 1 tablespoon fresh basil leaves Cornmeal or semolina For the Topping: 2 tablespoons freshly grated good-quality Italian Parmesan cheese 3 oz mozzarella cheese, thinly sliced 3 oz smoked mozzarella cheese, thinly sliced 4 thin slices prosciutto or baked ham, halved lengthwise 4-8 fresh shiitake, cremini or white mushrooms, stems removed and brushed clean   6 oil-cured black olives, pitted and cut in halves 4 artichoke hearts, quartered lengthwise (drained, canned or thawed, frozen)

Description

Four Seasons Pizza, Recipe

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