Ingredients
- Pizza Dough:
- 2 1/2 cups all-purpose flour, or as needed
- 1 envelope Fleischmannâs® RapidRise Yeast
- 3/4 teaspoon salt
- 1 cup very warm water (120 degrees F to 130 degrees F)
- 2 tablespoons olive or vegetable oil
- Cornmeal
- Stromboli:
- 1/2 pound thinly sliced salami
- 1/2 pound thinly sliced deli ham
- 1/2 pound thinly sliced pepperoni
- 1/2 pound thinly sliced provolone cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Romano or Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon pepper
- 1 egg yolk, beaten
Description
Instead Of Having Pizza On A Crust, Why Not Make It A Pizza On A Sandwich With A Much Different Italian Flavor Than Just Pizza Sauce? You Will LOVE This Recipe! Directions For…
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