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Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup cornmeal
• 1/2 teaspoon salt
• 3/4 cup butter, diced
• 2 eggs
• 4 tablespoons cold water
• 1 1/2 cups ricotta cheese
• 4 ounces feta cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped parsley
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 2 cups shredded mozzarella cheese
• 1/2 pound ham slices
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 (16 ounce) jar roasted red peppers, drained and patted dry
• 1 egg

Description

Hearty, Robust And Savory, This Torta Is Multi-layered, Beginning With A Terrific Cornmeal Pastry That Is Fitted Into A Springform Pan. Then, Mozzarella Cheese Is Sprinkled Over The Pastry, Followed By Layers Of Herbed Three-cheese, Chopped Spinach, Prosc

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