For the pancake:

1 quarter of a red cabbage, sliced
1 onion, sliced
1 egg
6 T all-purpose flour
6 T skim milk
Salt and pepper to taste
3-4 T canola oil
1/2 lb. cooked and peeled shrimp
3 t sambal (or chili paste)

For the sauce:
1//4 c ketchup
1-1/2 T Worcestershire sauce
1/4 t Dijon mustard
2 T cooking sake
1 t soy sauce
3 T brown sugar
1 t mirin
1/8 t ginger powder
1 t honey

For the spicy mayo:
4 T mayo
1/2 t sriracha


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