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Ingredients

• 1/3 cup brown sugar
• 1 tbsp paprika
• sea salt & freshly ground pepper
• 1 heaped tbsp chilli paste
• vegetable oil
• 1/3 cup Dijon mustard
• about 1 kg Country ribs (thick slices of pork belly, bone in)
• a splash of Worcestershire sauce
• ¼ cup beer

Description

Combine 1 Tbsp Brown Sugar With The Paprika, A Decent Amount Of Salt, Some Ground Pepper, The Chilli Paste, A Slurp Of Oil And 1 Heaped Tbsp Mustard In A Large Bowl. Add The Ribs…

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