Ingredients

Home Cookin Chapter: Recipes From Thibeault's Table

Oxtails
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3 pounds oxtails (I Prefer the smaller ones)
1 onion chopped
2 stalks of celery chopped
1 carrot chopped
1 head of garlic, cloves peeled,
salt
pepper
fresh rosemary minced
1 or 2 tablespoons of tomato paste
1 cup red wine
beef broth (enough to cover meat)

Description

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