Ingredients

4 large beets
4 Tb. olive oil, divided
1 small head of radicchio
1 small red onion
1 bunch radishes, 6-8
1/3 cup fresh mint leaves, chopped
¾ cup crumbled queso fresco (or cotija)
3 Tb. red wine vinegar
1 Tb. honey
1 garlic clove, minced
1 tsp. salt
½ tsp. pepper

Description

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