Ingredients

Ingredients

• 1 pound Pizza Dough, recipe follows (or you can purchase from your local pizza parlor or grocery store)
• Extra-virgin olive oil, for brushing
• Flaked or coarse sea salt, for sprinkling
• Zahtar spice, for sprinkling
• Coarse cornmeal, for dusting
• 2 cups baby arugula
• 4 hearts of romaine leaves, chopped into 1-inch pieces
• 1/4 cup torn fresh mint leaves
• 1/4 cup torn fresh parsley leaves
• 1 cup cooked beets, diced 1/2-inch
• 1/2 cup pitted olives

• 1/4 cup chopped marcona almonds
• 1/4 cup dates, diced
• 1 orange
• 1 small shallot, minced
• 1/2 teaspoon cumin seeds, toasted and crushed, or 1/2 teaspoon ground cumin
• Pinch ground cinnamon
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• Salt and freshly ground black pepper
• White Sauce, recipe follows

PIZZA DOUGH:

• 1/2 teaspoon active dry yeast
• 3/4 teaspoon sugar
• 3/4 cup lukewarm water
• 2 cups bread flour, plus more for dusting

• 1 tablespoon extra-virgin olive oil, plus more for greasing
• 1/2 tablespoon salt
• 2 teaspoons coarse cornmeal

WHITE SAUCE:

• 1/2 cup creme fraiche
• 1/2 cup Greek yogurt
• 1 teaspoon lemon juice
• 1 teaspoon zahtar spice

• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, crushed and pasted with the flat of a knife
• Salt
• Milk, as needed

Description

Cooking Channel Serves Up This Moroccan Salad Pizza Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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