Ingredients
4 large beets
4 tablespoons olive oil, divided
1 small head of radicchio
1 small red onion
1 bunch radishes, 6- 8
cup fresh mint leaves, chopped
3/4 cup crumbled queso fresco (or cotija)
3 tablespoons red wine vinegar
1 tablespoon honey
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
Description
Foodista
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