Ingredients

** For the fish & the leeks:
About 6 to 7 smaller leeks, cleaned, thoroughly washed & pad dry with kitchen paper, each cut into smaller strips about 5 to 6 cm each ( with about 10 cm of the green attached ), in total 585 gr, weighted when cut into smaller strips!!
2 salmon fillets, no skin, cleaned & pad dry on kitchen paper, each about 200 to 220 gr
4 tablespoons of fresh lemon juice
1 heaped tablespoon of honey
4 tablespoons of a fruity EVOO
1.5 tablespoons of peeled & finely chopped ginger
Maldon sea salt flakes
grinds of fresh black pepper
** For the new potato & chives mash:
new potatoes for 2 persons, peeled & cut into 2 or 4, well washed
fresh chives, 10 gr, washed, pad dry on kitchen paper & cut into smaller pieces
Maldon sea salt flakes
grinds of fresh black pepper
freshly grated nutmeg
Alpro baking margarine ( is soy margarine )

Description

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