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Ingredients

• 6 fillets wild caught salmon (about 2 pounds), pin bones removed (use skin-on fillets for grilling)
• 1/2 cup honey
• 3/4 cup sweet white wine, such as Riesling or Chenin Blanc
• 1 Tablespoon citrus zest (pink grapefruit, lemon, lime, orange or combination), grated
• 1/2 cup fresh citrus juice (pink grapefruit or a combination of lemon and orange)
• 1 Tablespoon fresh ginger, finely minced
• 2 Tablespoons shallots, minced
• 2 Tablespoons mint leaves, chopped
• Salt and pepper, to taste
• Chopped green onions or chives, optional garnish

Description

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