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Ingredients

• 1 cup  brown basmati rice
• 1 14-ounce can  reduced-sodium chicken broth
• 1/3 cup  water
• 1 tablespoon  mild or hot curry powder
• 1/2 teaspoon  ground turmeric
• 1 generous pinch  finely crumbled saffron threads , (see Note)
• 3 tablespoons  canola oil
• 1/3 cup  lemon juice
• 3 tablespoons  honey
• 1 tablespoon  freshly grated orange zest
• 1 tablespoon  minced fresh ginger
• 1/4 teaspoon  salt
• 2 cups  chopped celery
• 3/4 cup  coarsely chopped dried cherries
• 1/2 cup  chopped scallions, or chives, divided
• 1 cup  fresh dark sweet cherries, pitted and chopped
• 3/4 cup  unsalted mixed nuts, preferably pistachios, almonds and cashews, chopped, divided

Description

Inspired By A Classic Persian Recipe, This Eye-catching Fruit- And Nut-studded Rice Dish Goes Well With Roast Poultry Or Pork. Here, The Colorful "jewels" Are Fresh And Dried Cherries, Chopped Celery, Green Onion And Mixed Nuts. The Dish Is Prep

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