Ingredients

For the marinade:

• 1 cup orange juice
• Juice of 2 lemons
• 1/4 cup honey
• 1 tablespoon soy sauce
• 5 cloves, slivered
• 1 tablespoon fresh ginger, chopped
• 5 scallions, white parts only, chopped (reserve the green parts for garnish)
• 2 tablespoons shallots, chopped
• 1/2 cup extra virgin olive oil (EVOO)

For the vegetables:

• 4 medium zucchini (6 inches long)
• 4 medium yellow squash (6 inches long)
• 1/4 cup extra virgin olive oil (EVOO)
• 4 tablespoons chives, chopped
• Kosher salt and freshly ground black pepper
• A 6-ounce block of Pecorino Romano cheese, shaved with a vegetable peeler
• 1 tablespoon honey, for drizzling

Description

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