Ingredients

500 g skinless chicken fillets

2 tbsp hoisin sauce

1 tbsp mirin

1 tbsp fish sauce (nuoc mam)

1 1/2 liters of chicken broth

2 tbsp miso paste

3 cm of ginger, sliced

4 garlic cloves, sliced

200 g soba noodle

2 pak choi , roughly chopped

2 hard boiled eggs

Description

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