Ingredients
1 package Pepperidge Farm Puff Pastry Shells1 tablespoon olive oil
2-3 boneless, skinless chicken breasts, cubed
1 medium onion, chopped (about 1/2 cup)
1 can (10.75 ounces) cream of chicken soup
1/2 cup milk
1 package (10oz.) frozen peas and carrots or mixed vegetables
Description
Petit Chef
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