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Ingredients

• 3 fresh chicken breasts and 4 thighs, on the bone
• a large slug olive oil
• 2 large onions, chopped into 1 cm dice
• 2 large carrots, coarsely grated
• 4 big stalks celery (leaves and all), sliced finely
• 2 large yellow, red or green peppers, chopped into 1 cm dice
• 250 g pack streaky, rind-less bacon, sliced into small batons
• 2 x 425 g cans corn kernels in brine (one drained, the other one not)
• 2 – 3 chicken stock cubes
• 1 x 390 g can Lite Evaporated Milk
• 1 x packet of white onion soup
• 65 ml dried parsley or 125 ml fresh parsley, finely chopped
• salt and freshly milled black pepper to taste

Description

A Good Hearty Chowder For Winter Remove The Skin From The Chicken And Discard. With A Very Sharp Knife, Remove As Much Of The Flesh From The Bones As You Can. Set The Bones Aside…

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