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Ingredients

• 4 teaspoons  olive oil
• 3/4 teaspoon  salt
• 1/2 teaspoon  black pepper
• 1-1/2 pounds  boneless, skinless chicken breasts, cut into bite-size pieces
• 1 cup  chopped onion
• 3/4 cup  chopped celery
• 2 cloves  garlic, finely chopped
• 1/3 cup  all-purpose flour
• 1 can  (14-1/2 ounces) fat-free chicken broth
• 1-1/2 cups  low-fat (1%) milk
• 2 medium-size  red skinned potatoes, cut into 1/2-inch pieces
• 1-1/2 cups  baby carrots, quartered
• 1/2 pound  green beans, chopped
• 2 tablespoons  chopped parsley
• 1 teaspoon  rubbed sage
• 4 sheets  frozen phyllo dough, thawed
• 1/4 cup  grated Parmesan cheese

Description

Even If You Aren't A Pastry-maker, You Can Make This Homey Pot Pie Recipe Thanks To Frozen Phyllo Dough. Once You Spoon Into The Golden Flaky Crust, You'll Find A Creamy Chicken Filling Complete With Potatoes, Carrots, And Green Beans.

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