Ingredients

1 large red pepper, washed, pad dry with kitchen paper, cut into small squares
2 white onions, peeled & cut up in wedges
4 fat cloves of garlic, peeled & cut up in fine slices
Provencal dried herbs
Maldon sea salt
Black pepper
Extra virgin olive oil
5 small Purple Belgian endives, washed, pad dry with kitchen paper & cut into long slices
Mangetouts, washed, precooked for 8 minutes. Drained.
Potatoes for 2 persons, peeled & cut up into chunks. Cooked until nearly tender, for about 10 till 15 minutes. Drained. Cooled off.nKept in the fridge. I always do this long be forehand, normally a few hours before I make dinner, to save time!

Description

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