Ingredients

1 pound boneless lamb, trimmed and cubed 3 tablespoons butter 1/3 cup olive oil 1 garlic clove, minced 1 sprig rosemary, chopped 4 sage leaves 1 cup dry red wine 13 ounces potatoes Curly endive (chicory), for serving

Description

Lamb Cooked With Wine And Herbs, Recipe

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