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Ingredients

• 1 starchy potato, peeled and thinly sliced
• 2 cloves garlic
• Coarse salt
• Handful fresh flat-leaf parsley
• Couple sprigs fresh thyme, leaves finely chopped
• 1/2 lemon, zested and juiced
• 1/2 teaspoon crushed red pepper flakes
• 2 (6-ounce) tubs fresh lump crabmeat, available at fresh seafood counter
• 7 tablespoons extra-virgin olive oil, divided
• 2 roasted red peppers
• 1 small shallot, chopped
• 2 teaspoons sugar
• 2 tablespoons red wine vinegar
• Black pepper
• 1 small head escarole, chopped
• 1 small head radicchio, chopped
• 1 endive, chopped

Description

Food Network Invites You To Try This Killer Crab Cakes And Bitter Salad With Sweet Red Pepper Dressing Recipe From Rachael Ray.

Food Network