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Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 cup finely chopped onion
• 2 cups cubed peeled Yukon gold potato (about 3/4 pound)
• 2 cups cubed peeled sweet potato (about 3/4 pound)
• 1 tablespoon chopped fresh sage, divided
• 3 garlic cloves, minced
• 1 cup cubed peeled cooked beets (about 1/2 pound)
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 5 teaspoons red wine vinegar, divided
• 4 large eggs
• 1/2 teaspoon Dijon mustard
• 6 cups torn frisée or curly endive

Description

To Save Time, You Can Purchase Precooked, Vacuum-packed Beets At Many Markets In The Produce Section.

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