Ingredients

1 medium Onion,chopped (100g)
1 yellow Bell pepper, chopped (100g)
1 Garlic clove, minced
1/2 tsp Cumid seeds
1/4 tsp Salt
2 tbsp Olive oil
3/4 cup Dry white wine (I increased to 1 cup with a little more salt)
2 lb little neck Clams (1 kg)
1/4 lb Spanish chorizo (spicy cured pork sausages) cut to 1/4" dice
2 tbsp Fresh cilantro (coriander)

Description

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