Ingredients
- 20 little neck clams
- 2 tbsp extra virgin olive oil
- a pat butter
- 1 small onion, sliced
- 1 fresh serrano chili pepper, sliced
- 1 tsp Turkish Aleppo pepper flakes (pul biber)
- 2 big cloves garlic, finely chopped
- ½ cup water
- ½ cup vermouth
- a handful fresh Italian parsley, chopped
- a handful fresh Cuban oregano, chopped
Description
Spicy Clams Recipe. Soak Clams In Cold Salt Water For An Hour In The Fridge To Remove Sand. Drain And Keep In Fridge…
Nibbledish
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