Herb-Poached Shrimp with Cauliflower Couscous and Brown Butter

Ingredients

  1. 6 ounces daikon radish, peeled and cut into 1/2-inch dice (2 cups)
  2. 1/2 cup unseasoned rice vinegar
  3. 1/4 cup sugar
  4. 1/2 tablespoon Madras curry powder
  5. Salt
  6. 1/2 teaspoon coriander seeds
  7. 1 small star anise pod
  8. 1/2 cinnamon stick
  9. 1/2 teaspoon black peppercorns
  10. 2 cups extra-virgin olive oil (preferably Spanish)
  11. 12 thyme sprigs, tied with string
  12. 2 bay leaves
  13. 1 head of garlic, cut in half horizontally
  14. Freshly ground pepper
  15. 24 large shrimp (about 1 pound), shelled and deveined
  16. 1 large head of cauliflower (about 3 pounds)
  17. 1 apricot, finely diced
  18. 2 tablespoons finely chopped basil
  19. 2 tablespoons coarsely chopped toasted pistachios
  20. 2 small plum tomatoespeeled, seeded and finely diced
  21. 1 stick plus 2 tablespoons unsalted butter
  22. 1/3 cup snipped chives

Description

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