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Ingredients

• 120 g coriander, leaves and stalks
• 3 sprigs mint, leaves only
• 15 large leaves basil
• 3 sprigs tarragon
• 1 large onion, peeled and cut into large chunks
• 5 cloves garlic
• 2 cm piece ginger, peeled
• 2-4 green chillies, or to taste
• 1 tbsp ground coriander
• 1 tbsp white poppy seeds
• 1 black cardamom
• 8 small cloves
• 1 small shaving cassia bark, available from specialist Indian stores, alternatively use a 3cm cinnamon stick

• 3 tbsp vegetable oil
• 750 g chicken, skinned and jointed
• 1/2 tbsp lemon juice
• butter, for greasing
• 3 sprigs coriander, chopped
• 3 leaves mint, chopped
• 3 leaves basil, chopped
• 2 sprigs tarragon, chopped

• 1 tbsp ghee, or vegetable oil
• cinnamon sticks
• 4 cloves
• 1 bay leaf
• 5 black peppercorns
• 1 black cardamom
• 1 small onion, sliced
• 300 g basmati rice, soaked for 30 minutes, then drained

Description

Anjum Anand’s Biryani Is Lighter And Fresher Than A Traditional Biryani - The List Of Ingredients May Seem Daunting, But It’s Quick And Easy To Make

UK TV