Ingredients
1 tbsp oil for stir-frying3 tbsp chopped garlic
3 tbsp fermented black bean (aka salted black beans), soaked for 20 minutes and drained, coarsely chopped
3 red chillies, seeded and sliced into pieces
600g pork spare ribs, trim and cut into serving pieces
Seasoning :
1 tbsp shaoxing wine (chinese rice wine or dry sherry)
1 tbsp light soya sauce
1/4 tsp salt
1/2 tbsp sugar
400ml water
Description
Petit Chef
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