Ingredients
- 500g pork loin, thinly sliced
- ½ cup vegetable oil
- 1 large onion, sliced
- 3 cloves garlic, finely chopped
- 2 tsp finely chopped fresh ginger
- 2 Tbsp cornflour, seasoned with salt and pepper
- ¼ cup plum sauce
- 1½ Tbsp soy sauce
- 1 tsp sesame oil
- 2 Tbsp dry sherry or Chinese rice wine
Description
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