Spinach Fettuccini With Artichokes, Olive & Sun Dried Tomato

Ingredients

8 oz spinach fettuccini

olive oil or oil from the sun-dried tomatoes

3 cloves gatlic

1/2 onion chopped very small

1 can artichokes, drained and chopped

3/4 cups kalamata olives seeded and sliced

1/2 cup sun-dried tomatoes, julienned

Fresh ground black pepper

Parmesan Cheese

Description

Petit Chef Favicon Petit Chef
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