Ingredients
8 oz spinach fettucciniolive oil or oil from the sun-dried tomatoes
3 cloves gatlic
1/2 onion chopped very small
1 can artichokes, drained and chopped
3/4 cups kalamata olives seeded and sliced
1/2 cup sun-dried tomatoes, julienned
Fresh ground black pepper
Parmesan Cheese
Description
Petit Chef
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