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Ingredients

• 1 or 2 medium lemons
• 2 cloves garlic or 1/4 teaspoon garlic powder
• 2 tablespoons olive or vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 large bunch or 2 small bunches romaine lettuce
• 1 small red onion
• 1 cup pitted kalamata olives or pitted jumbo ripe olives
• 1 jar (6 oz) marinated artichoke hearts, undrained
• 1/2 cup seasoned croutons
• 1/3 cup shredded Parmesan cheese

Description

Looking For A Salad To Compliment Your Italian Dinner? Then Check Out This Salad Made With Romaine Lettuce, Olives And Artichoke Tossed With Prepared Lemon Vinaigrette – Flavorful Crunchy Side Dish Ready In 20 Minutes!

Betty Crocker