Ingredients
1 (12-oz) jar roasted red peppers, coarsely chopped
2 large tomatoes, coarsely chopped
6 cloves garlic, finely chopped
3/4 cup pitted kalamata olives, coarsely chopped
2 tablespoons Italian parsley, coarsely chopped
3 (4-oz) links frozen pork (or chicken) Italian sausage, thawed
2 tablespoons olive oil
16 oz ziti pasta
1 (12-oz) jar marinated artichoke hearts, drained
3/4 cup sun-dried tomato pesto
3/4 cup heavy cream
1/2 teaspoon pepper
1/4 cup shredded Parmesan cheese blend
olive oil (to coat pan)
1 can French bread dough (11–13 oz)
2 tablespoons sun-dried tomato pesto
2 tablespoons shredded Parmesan cheese blend, divided
aluminum foil
6 tablespoons unsalted butter
1 box devil’s food cake mix (15–18 oz)
1 large egg (or 1/4 cup egg substitute)
1 teaspoon vanilla extract
1 cup chopped pecans (or walnuts)
2 cups semi-sweet chocolate morsels, divided
1 (14-oz) can sweetened condensed milk
Description
Sausage And Artichoke Bolognese With Sun-Dried Tomato Bread
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter