Ingredients

1 cup cake flour, sifted before measuring
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs at room temperature
1 cup granulated sugar
1 teaspoon vanilla
1 box (3 ounces) strawberry gelatin
1 cup hot water
3/4 cup cold water
2 cups fresh strawberries, trimmed, cleaned, and chopped (reserve some for garnish)
pinch salt
2 tablespoons confectioners' sugar
confectioners' sugar, as needed
whipped topping or whipped cream
toasted sliced almonds
a few whole or halved strawberries for garnish

Description

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