Ingredients

4 medium slices of fish, (fillet fish I think is best)
dash of salt
dash of white ground pepper
1/3 cup of cornstarch
some oil for frying
1/2 cup oyster sauce
2 tsp dark soy sauce
2 tsp rice wine
2 tsp ground black pepper or less ( you can actually use fresh black peppercorns)
1 tsp ground white pepper
1 medium onion sliced like rings, not so thin but not thick
1 tbsp oil
1/4 block of butter, divided into four parts

Description

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