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Ingredients

• 1 pound macaroni
• 1 (2 pound) lobster, split
• 1 small onion, diced
• 2 tablespoons unsalted butter
• 2 cups milk
• 1 small clove garlic, minced
• 1 shallot, chopped
• 10 black peppercorns
• kosher salt
• Freshly ground black pepper
• 5 tablespoons flour, plus 5 tablespoons unsalted butter, or 2 tablespoons cornstarch and water
• 2 pounds grated cheese, mixture of gruyere, extra sharp cheddar, and Pecorino Romano
• 3 tablespoons panko bread crumbs

Description

The First Time I Had This Was In A Little Lobster Shack On The Main Coast The Proprietor Would Not Even Hint At His Recipe So I Have Played With This Recipe For Quite Awhile Until I Found That Original Taste I Was Looking For And Then Went Beyond To Make

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