Login to Save Like

Ingredients

• 3 pounds boned veal shoulder, cut into 1- to 2-inch chunks
• 2 cups fat-skimmed chicken broth
• 2 carrots (3 to 4 oz. each), peeled and cut into 1/4-inch dice
• 3 or 4 whole cloves
• 2 dried bay leaves (3 to 4 in. long)
• 1/2 teaspoon white or black peppercorns
• 1 pound mushrooms (about 1-in.-wide caps)
• 2 tablespoons butter or margarine
• 1 package (10 oz.) frozen cooked small onions (about 1 in. wide)
• 1/2 teaspoon grated lemon peel
• 1/2 cup whipping cream
• 1/2 cup chopped parsley
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• Salt

Description

Notes: To Use A 4- To 6-quart Electric Slow Cooker, Combine Ingredients For Step 1, Cover, And Cook On High Setting Until Meat Is Very Tender When Pierced, About 3 Hours. Transfer Meat And Seasonings To The Cooked Mushrooms And Pour Juices Into A 4- To 5-

MyRecipes