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Ingredients

• 4 medium slices of fish, (fillet fish I think is best)
• dash of salt
• dash of white ground pepper
• 1/3 cup of cornstarch
• some oil for frying
• 1/2 cup oyster sauce
• 2 tsp dark soy sauce
• 2 tsp rice wine
• 2 tsp ground black pepper or less ( you can actually use fresh black peppercorns)
• 1 tsp ground white pepper
• 1 medium onion sliced like rings, not so thin but not thick
• 1 tbsp oil
• 1/4 block of butter, divided into four parts

Description

Luckily My Son Challenged Me Yesterday..he Told Me To Make Baked Black Peppered Fish! . I Don't Know Where He Get The Idea, Perhaps Being A Black Peppered Chicken Lover Himself, He…

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