Peanut And Panko Crusted Chicken Nuggets With Thai Satay Sauce


4-6 ounce chicken breasts
1 cup all purpose flour
1/2 tsp chili powder
3/4 tsp garlic
1/4 tsp ginger (powder)
1/2 tsp coriander
1/2 tsp salt
1/2 tsp pepper
3 eggs, beaten
1 tsp lime juice
3/4 cup panko bread crumbs
1/2 cup finely chopped peanuts
Dash salt and pepper

Thai Satay Sauce
3/4 cup homemade peanut butter (or smooth store bought)
1/2 cup water
1 tsp fresh grated ginger
1/2 tsp lime juice
1/2 tsp coriander
3/4 tsp red pepper flakes
1 tsp sesame oil


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