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Ingredients

• 2lbs boneless chicken breast (cut into 1-2 inch cubes)
• 4 cloves garlic, chopped finely
• 1tbsp ginger, chopped finely
• 1tbsp fresh green chili, chopped finely
• 2tbsp butter
• 1tsp chili powder
• 2tbsp oil
• 2 eggs
• 1 cup bread crumbs
• 2tbsp basin flour
• 1/2 cup crushed cashew nuts
• 1tsp salt
• 1 1/2 tsp ground cumin

Description

Probably The Single Best Dish I Had In Singapore - And A Dish I'd Never Tried Before. If You Don't Have A Tandoor Oven (and I'm Assuming You Don't), Either Bbq On Medium-high Heat…

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