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Ingredients

•   6-inch wooden skewers
• 1/4 cup  cornflake crumbs or fine dry bread crumbs
• 1 tablespoon  chili powder
• 1/2 teaspoon  ground black pepper
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground red pepper
• 1 pound  boneless, skinless chicken breast halves
• 2 tablespoons  margarine or butter, melted
• 1 8-ounce carton  dairy sour cream
• 3 tablespoons  snipped fresh cilantro

Description

On A Heat Scale Of 1 To 10, These Chicken Strips Are An 8. If Your Palate Prefers Something Cooler, Dip Them In The Herbed Sour Cream Before Taking A Bite.

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